The Italian Table
A Hands-On Cooking Experience
Thursday, March 26 | 6:00–8:00 PM
Join us for an intimate evening around The Italian Table — a hands-on cooking class where we prepare and enjoy a beautiful, comforting Italian-inspired meal together. Chef led by our own co-founders, James, “Jimmi” Gaspard, and Laurie Berry.
In this interactive experience, you’ll learn how to create our beloved Winehead Chicken Pasta, along with:
Classic Caesar Salad with house-made croutons and scratch Caesar dressing
Fresh Focaccia Bread
Traditional Tiramisu
This is more than dinner — it’s an evening of technique, storytelling, and connection.
You’ll cook, plate, and dine together while learning chef tips, entertaining ideas, and the story behind our signature Winehead Chicken Pasta.
Each guest receives:
A printed take-home recipe bundle
Professional chef tips you can apply in your own kitchen
The story behind one of our most requested dishes
Seating is limited to 24 guests to keep the experience personal and hands-on.
Reserve your seat early — these evenings are designed to feel like a private dinner party in our kitchen.
$80 per person
$75 Early Booking (by March 12)
$75 per person when you book two seats together
Lock in your spot TODAY at $75 by clicking HERE!
Make It a Weekend
Traveling in?
Turn The Italian Table into a full culinary getaway.
Pair your Thursday evening class with a stay at one of Natchitoches’ beautiful historic bed & breakfasts and enjoy shopping, river walks, and dining all weekend long.
We’re happy to recommend several of our favorite local inns when you reserve your seat.