Chef Shelley Elizabeth is back to bring you one of Julia Child's classic recipes in a simple, hands-on format where you not only learn the art of boeuf bourguignon (beef stew), you will also gain knife skills while cutting fresh vegetables and how to enhance this dish using fresh herbs. This effortless elegant beef stew will quickly become your go-to meal for your autumn entertaining.

In the words of Julia Child, "You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients."

What's Included:

• Bottled water, tea, or soda (BYOB if desired)

• All supplies and ingredients to make Boeuf Bourguignon

• Step by step instructions

• Recipe

• And a delicious dinner of boeuf bourguignon served with a crusty French baguette

Workshop Price: $55 per person (18 seats available)

To register for the class, click Attend > Continue to Cart > Checkout. It will then prompt you for a payment method.

Absence/Cancellation Policy: Natchitoches Picnic Company must be notified at least 48 hours in advance to adjust for food and supplies. Credit may be used towards any future cooking classes within one year. If cancelling less than 48 hours in advance, a 30% restocking and administrative fee will be retained. The remainder may be used towards future cooking classes within one year. Credit may be used towards any cooking classes and/or transferred to another guest. Same day cancellation or no-shows will forfeit the price of the event ticket.