Our Sushi Rolling Class with Chef Shelley Mims of Shelley Elizabeth Catering was so popular this past April we have decided to offer it again this month!

In this hands-on interactive class, Shelley instructs as you learn the art of Japanese Sushi Rolling. You will get to make your own California and Spicy Tuna Rolls. Once you have made your rolls, enjoy a sushi dinner of your hand-made rolls, choice of mango avocado salad with honey ginger dressing or house salad with honey balsamic dressing and green tea ice cream for dessert.

BYOB if desired. Bottled water and tea provided.

*NOTE: There is a 50% non-refundable fee if cancelling within 48 hours of class.

PLUS Take Home Sushi Rolling Kit: sushi rolling mat, chop sticks, rice paddle, rice spreader, and printed instructions, tips, and recipe ideas.

LIMITED SEATING!

CLICK HERE TO REGISTER TODAY TO HOLD YOUR SPOT!